Grappa di Shiras

Characteristics: Grappa obtained from dregs of Shiras dell'Az. F.lli Ceracchi distilled immediately after running off and after a soft pressing. For the distillation pot still using a bain marie. French perfume and complex (divided between scents of wild berries and spices) to the palate is elegant, refined and lingering aftertaste.

Shiras 2005

Features: Shiras in purity, grown on sandy soil mainly in the south of Velletri, the vineyards have an age of 6 years, wine making contact with the skins for 10 days and maturity made of steel; of this vintage were produced 12000 bottles. European high-liter bottle of Bordeaux. 0.75.

Chardonnay

Production area: plot located in a hilly area near Chieti, north-south. The earth is a mixture mainly of limestone with abundant, good supply of organic matter. Mild climate characterized by good temperature between night and day.

Vineyard: 1986 year of planting, planting density 4500 vines / hectare, the form of espalier, guyot pruning. Chardonnay grapes in various clones.

Harvest: manually performed in the first week of September, the average yield of 105 kg / ha, 12.5 degrees of natural alcohol.

Vinification: Traditional vinification carried out in stainless steel tanks at controlled temperature, long period of fermentation on the lees.

Tasting notes: Pale straw yellow color, fruity, pleasant and intense in the mouth has a large corps and balanced, lively.

serving temperature and pairings: Serve at a temperature of 12 ° C, ideal with appetizers of cheese, with pasta dishes, with fish sauce or grilled.

Castelli Romani Rosso D.O.C.

Production area: plot "House", located near the farm, accommodation incli, north-south. Calcareous soil, clay loam texture, sufficient supply of organic matter.

Grape: Sangiovese 80% -85%, Ciliegiolo 4%, 5-10% Merlot and 5% -10% Cesanese.

Production technique obtained according to the specification of the Castelli Romani DOC. Traditional vinification with maceration for 8 days at a temperature of 25 ° C. Aging for 6 months in steel tanks.

Characteristics: ruby red color of varying intensity with slight purple reflections, typically herbaceous aroma, flavor with a dry cloth, elegant and persistent.

Duration: keeps well for at least 3 years.

serving temperature and pairings: Serve at a temperature of 18-20 ° C. Typical table wine, is particularly suited to meat dishes. Also available in 1.5 and 5 liter containers.

Velletri D.O.C.

Production area: plot "shaved eight", located in a hilly area near the farm, north-south. Clayey, deep, good supply of organic matter, balanced content of nutrients.

Vineyard: 1975 year of planting, planting density of 4000 vines / hectare, Guyot training system. Malvasia di Candia, Trebbiano Green, Yellow Trebbiano, Malvasia del Lazio dotted in various clones.

Harvest: Hand made in the second half of September, the average yield of 120 kg / ha, 12.5 degrees of natural alcohol.

Vinification: in white with a short cold maceration of crushed grapes. Fermentation is conducted entirely in steel containers and long on the lees for fermentation.

Tasting: Straw yellow with greenish highlights. The scent is extremely complex and varietal. The taste is harmonious and pleasantly acidic. Proposes coherence with the initial olfactory sensations.

serving temperature and pairings: Serve at a temperature of 10 ° C. Ideal aperitif, goes well with appetizers and light dishes. It blends beautifully with fresh water fish.

Castelli Romani Bianco D.O.C.

Production area: plot "Casca pear", located in a hilly area near the farm, north-south. Clayey, deep, good supply of organic matter, balanced content of nutrients.

Vineyard: 1988 year of planting, planting density of 5000 vines / hectare, Guyot training system. Malvasia di Candia (10%), Trebbiano Verde (40%), Trebbiano Giallo (40%), Puntinata Malvasia del Lazio (10%) in different clones.

Vinification: in white with a short cold maceration of crushed grapes. Fermentation is conducted entirely in stainless steel containers and short on the lees for fermentation.

Tasting notes: Pale yellow color with greenish reflections, the scent is extremely fruity, fresh and slightly tart.

serving temperature and pairings: Serve at a temperature of 10 ° C. Typical table wine, is particularly suitable for appetizers and main courses. Also available in 1.5 and 5 liter containers.

Montepulciano d'Abruzzo D.O.C.

Production area: plot located in a hilly area near Chieti, north-south. The earth is a mixture mainly of limestone with abundant, good supply of organic matter. Mild climate characterized by good temperature between night and day.

Vineyard: 1985 year of planting, planting density 5000 vines / hectare, the form of espalier, guyot pruning. Montepulciano d'Abruzzo grapes in various clones.

Harvest: Manual harvesting done in the first half of October, the average yield of 110 kg / ha, 12 degrees of natural alcohol.

Vinification: maceration with the skins at controlled temperature of 25 ° C. Frequent pumping in the early days of maceration, reduced to two last week. A first aging in stainless steel and bottled for the next 3 months.

Tasting notes: Intense ruby color, pronounced aroma of wild berries, pleasantly dry full-bodied with typical tail of licorice.

serving temperature and pairings: Serve at a temperature of 18 ° C with a warning to uncork the bottle 30 minutes before eating. Excellent with pasta dishes very tasty, ideal companion for all meats cooked on the grill.